Showing posts with label Thanksgiving Traditions. Show all posts
Showing posts with label Thanksgiving Traditions. Show all posts

Saturday, November 16, 2024

Great Pumpkin Horde Smashed Into Pumpkin Pie by Joan Reeves

Photo by Vlada Karpovich
Pumpkin season kicked off in October with Halloween, but never fear. It's not over yet.

The great pumpkin horde rises then get smashed into Pumpkin Pie, Pumkin Bread, Pumpkin Cheesecake, Pumpkin—well, you get the picture.

As if all the pumpkin desserts weren't enough, there's Pumpkin Latte, Pumpkin Eggnog, and, I fear, so much more.

Love all those orange beverages and desserts? Unfortunately, I don't. I've never been a fan of the pie made from this giant orange gourd.

 To be honest, I don't know if it's the pumpkin or the overload of spices because I do like pumpkin bread when I make it in my kitchen.

WHO DISCOVERED THOSE BIG ORANGE GOURDS?

I was surprised to discover pumpkins were first cultivated in Central America around 5,500 B.C.. When Europeans arrived in the New World, pumpkins were one of the first foods they brought back to Europe.

In Europe they were first mentioned in 1536. Within a couple of decades they were grown regularly in England. The British called them pumpions which came from pompon which was what the French called them because of their round shape.

Photo by cottonbro studio
Is it the brownish color that deters me?

The English were already well-versed in pie making so it's no surprise that they started using pumpions for pie filling.

BACK TO AMERICA

When the Pilgrims came over on the Mayflower in 1620,  some of them probably were familiar with pumpkins just as the Wampanoag tribe who helped them survive that first year were. 

The next year, the 50 surviving colonists were joined by about 90 Wampanoag for a 3-day harvest celebration—what we claim as the very first Thanksgiving.

Pumpkin was probably served in some form because this useful vegetable can be used in many ways.

Add it to flour, thus decreasing the amount of flour needed, and make bread. Roast it and season with salt, pepper, and some kind of fat and serve it as a vegetable.

Cook it and season with something sweet and spices for—Pumpkin Pie!

By 1654, Edward Johnson, a Massachusetts ship captain, wrote that New England had prospered and  people could now make apple, pear, and quince tarts rather than their former Pumpkin Pies.

By 1705, Pumpkin Pie was firmly established as the pie to serve at Thanksgiving, an established New England holiday.

Photo by Diliara Garifullina
After the Civil War, the popularity of Pumpkin Pie spread beyond New England. In the South, I imagine they made Sweet Potato Pie before pumpkin was popular.

To me, Sweet Potato Pie tastes the same as Pumpkin Pie, perhaps because the same spices are used in each pie.

TO PUMPKIN OR NOT TO PUMPKIN?

I think the brownish color is what makes Pumpkin Pie look unappetizing to me. I might try a fancy crust with pastry cutout leaves like this photo shows. Pretty isn't it? 

Do you have a favorite pumpkin recipe? Leave a comment and tell us all about it.


BEST WISHES FROM ME TO YOU

I wish you the happiest Thanksgiving with family and friends and lots of delicious food. Make some wonderful memories!

JOAN IS HIDING AT ONE OF THESE LOCATIONS






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Friday, November 18, 2016

The Season for Family Traditions is Here - Are You Ready?



We all have family traditions. Some we develop with new families, some are carried down through the generations. In November 1621, after the Pilgrims’ first corn harvest proved successful, Governor William Bradford organized a celebratory feast and invited a group of the fledgling colony’s Native American allies, including the Wampanoag chief Massasoit. Such was the first Thanksgiving, although it's doubtful they called it that.

This week we began planning our own Thanksgiving dinner. We lean toward a more Southern menu, I think. Starting with the oven roasted turkey, we add ham, mashed potatoes, sweet potatoes, peas, green bean casserole, cranberry sauce, giblet gravy and dressing -- not stuffing -- cornbread dressing. Dessert includes pumpkin, chocolate, and pecan pies. In the last few years, my daughter has been making cheesecakes that would give any one's efforts a run for their money. This year she's making plain and a pecan and chocolate combination that sounds sinful.

 All of our immediate family will be going to my niece's house, including our daughter and her husband, our son and his wife and our three grandchildren, two nieces and husbands, and my sister-in-law. Each family will bring a dish. The atmosphere will be chaotic and tremendous fun. Family.

Usually on the day after, when everyone has gone home and my husband has left for the deer lease, I begin decorating for Christmas. Putting up the tree and all the decorations usually takes about a week. It seems I'm always finding additional trinkets to put out. Thankfully a few years ago we bought a pre-lit tree. Best decision we've made in a long time.

I'm fairly certain that our family traditions, including the decorated tree, started, at least, as far back as the late 1700's to early 1800's. The trees through the years have come in all shapes and sizes. Growing up we had short ones, tall ones, fir, white plastic and a cedar that my dad cut for us late one night. It was such an adventure having daddy cut down our own tree, that is, until we saw the sign saying we were on land belonging to a state park! It was pretty and smelled wonderful.

My husband and I started our family's tree tradition with a Lionel train set, and a town consisting of a farm house, train station and Santa with reindeer. While the placement and additions have changed throughout the last 40 years, it's content remains circa 1955. The Santa and Reindeer are from my husband's youth, and the farm house was made by his great-grandfather. Tradition. The following shots are from our tree last year.


I'd like to share with you, now, my new short story on Amazon called, A BRIDE FOR CHRISTMAS. It takes place in San Antonio, Texas on the River Walk.

Lucy Martinez has dreamed of being a Christmas Bride ever since Special Forces Soldier, Jason Scott, popped the question. Jason has assured Lucy he will be at the altar to say I Do no matter what, but will a blizzard on Christmas Eve prevent him from making it home to keep his promise?

To celebrate the season, and for a chance to win some Amazon cheer, I have two $5 gift cards for comments on what your Thanksgiving plans and traditions are. Inquiring minds want to know!

Happy Thanksgiving,
Carra