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Wednesday, December 12, 2018

Recipes, Audio book, and End of year cheer by Paty Jager


Whether you celebrate Christmas, some other holiday, or no holiday, everyone has to eat. This month I'd like to share a recipe with you that I like to make for family, friends and neighbors and a recipe from my character Shandra Higheagle.

My recipe is for Caramel Corn- which could be from my character Shandra because caramel is one of her favorite things besides her horses, dog, friends, and Detective Ryan Greer. ;)

Caramel Corn 

15 cups of popped corn
2 cups packed brown sugar
1 cup butter
1/2 cup light corn syrup
1 tsp salt
1 tsp soda

Heat oven to 200 degrees F. Divide popped corn into 2 ungreased cookie sheets with sides. In saucepan over medium heat, heat  sugar, butter, corn syrup, and salt, stirring occasionally, until bubbles begin. Continue cooking over medium heat for  5 minutes.

Remove from heat; stir in soda until foamy. Pour half the mixture in each pan, stirring until the popped corn is well coated. Bake 1 hour, stirring every 15 minutes. (this recipe was originally from General Mills I've adapted it)

Shandra Higheagle's recipe is for her famous cinnamon rolls- Well, they are famous with my readers and the fictional characters in Huckleberry, Idaho.

Shandra's Sixty-minute Cinnamon Rolls

3 1/2 to 4 1/2 cups all-purpose flour
4 TBSP sugar
1 tsp salt
2 packages Active Dry yeast
1 cup milk
1/2 cup water
1/4 cup butter
Brown sugar to cover the dough
Cinnamon to cover the brown sugar
1/4 cup melted butter

In a large bowl thoroughly mix 11/2 cups flour, sugar, sale, and undissolved yeast.

Combine milk, water, and butter in a saucepan. Heat over low heat until liquids are very warm (120-130 degrees F) ( I use the microwave and a Pyrex measuring cup) butter does not need to melt. Gradually add this to the dry ingredients and beat 2 minutes at medium speed of electric mixer, scraping bowl occasionally. Add 1/2 cup flour. Beat at high speed 2 minutes, scraping bowl occasionally. Stir in enough additional flour to make a soft dough. Turn out onto lightly floured board; knead until smooth and elastic, about 5 minutes. Place in greased bowl, turning to grease top. Cover; place in warm (98 degree F) to rise for 15 minutes.

Turn dough out on floured board and roll into a large rectangle. Spread with melted butter, cover with brown sugar, and sprinkle with cinnamon. roll up long side and cut in 1-11/2 inch slices depending on if you want fewer but larger rolls or more rolls. Place cut side down in a buttered 9" x 13" pan. Let rise in in a warm, free from draft area for 15 minutes. ( I usually fill my small sink with hot water, place a cooling rack over it and set the pan on that with a towel over the top. My daughter uses the warming oven)

Bake at 425 degrees F, for 15 minutes or until done. Drizzle with a milk and powdered sugar glaze.

(This recipe was originally a Sixty-minute dinner roll recipe but my daughter and I sweetened the dough and added the cinnamon roll elements.)

These are both treats you can make any time of the year. 


In time for this season, book 7 in the Shandra Higheagle mysteries, Yuletide Slaying, is now out in audio book format. 
Here are a few of the reviews: 

A nice cozy mystery with a likable heroine and her police officer other half to-be,as well as a
lovable dog that has a penchant for finding trouble when she least expected it.
If you get a chance to listen to the audio version you'll enjoy it a lot. The voice-over actress is
really good and quite believable and you wanted the story to keep on going.
It had a lot of humor and some quirky characters that were fun in troubled times
and a few characters or two just might need a story of their own. *Amazon Review*
***
This is a tightly plotted mystery with several twists and turn. I was on the edge of my seat turning the pages as quickly as I could read. I adore how Shandra's grandmother comes to her in her dreams to give her clues. I also enjoyed learning about the native American culture presented through the story. *Goodreads Review*
***
Author Paty Jager is a wonderful storyteller, she has written an engaging and suspenseful mystery. I was fortunate enough to get to listen to the audio version of this book Narrated by Ann M Thompson. Mrs. Thompson’s ability to bring the story off the pages just make the reading experience that much better. Mrs. Thompson's voice, accents, diction, and timing are captivating.

I definitely recommend this book to Paty Jager fans, fans of Shandra Higheagle series, and to all mystery buffs. If you get a chance to listen to the book as well I would recommend that too. *Goodreads Review*

This audio book is $10, though some of the vendors have had it on sale this month so check around if you are on multiple audiobook vendor sites.

Book 7 of the Shandra Higheagle mystery series
Family, Revenge, Murder
When Shandra Higheagle’s dog brings her a dead body in a sleigh full of presents, her world is turned upside down. The man is a John Doe and within twenty-four hours another body is found.

Detective Ryan Greer receives a call that has them both looking over their shoulders. A vengeful brother of a gang member who died in a gang war is out for Ryan’s blood. Shandra’s dreams and Ryan’s fellow officers may not be enough to keep them alive to share Christmas.

Audio Links:
 iTunesNook:   Audiobooks.com:    Scribd:    Playster:    Amazon:    Audible




2 comments:

  1. Thanks for the recipes, especially the one for cinnamon rolls. Merry Christmas.

    ReplyDelete
  2. Love to get new recipes, Paty. The rolls sound like some my mom used to make, but for which I'd lost the recipe. Thanks and Merry Christmas.

    ReplyDelete

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