Wednesday, November 26, 2025

Thanksgiving Posts Are So Last Season... by Laura Hunsaker

 Or Are They...

I've always found Thanksgiving Gratitude Posts to be fairly cliche. Maybe it's because we see them every year, or maybe because I would have my students write them...I don't know, in my mind, they just aren't something I've ever wanted to write. And then this year I got a gratitude journal. You're supposed to write little things, like I'm grateful for a hot cup of coffee on a cold morning, or I'm thankful that it rained. It really forced me to look at all of the little things I'm actually grateful for. And it stopped feeling forced. It started feeling like something I would look forward to writing.

Readers, I think I've changed my mind. I think I like Thanksgiving posts now. 

I'm thankful for you. First and foremost, I'm thankful for anyone anywhere who has ever read my words. Whether it's social media, blog posts, or my books, I'm thankful that there are people out there who enjoy my words and my voice.

I'm also thankful for libraries on rainy days. I'm thankful for good music. I'm thankful for discovering new bands, and finding something new to obsess over in my free time. I'm thankful for my cozy blankets and favorite sweatshirt. I'm thankful for freshly baked cookies, and pumpkin pies, and hot cocoa. 

I'm also grateful at how many of you have loved my latest story, Kate and Kyle's wedding short DREAMS OF THE FUTURE. Thank you all. And feel free to post what you're thankful for!


Amazon  |  Barnes & Noble  |  Kobo  |  Google Play  |  D2D  |  Goodreads




Kate Landry is soon to be Kate Donovan, if only the groom would show up…


Maid of honor Cara Nguyen wants everything to go smoothly for her best friend's wedding, yet almost immediately, the wedding turns into a fiasco. Kate and Kyle deserve to have the wedding of their dreams, and Cara wants to make it happen. How can she pull off the wedding of their dreams when the flowers are delivered to the wrong location, the groom is missing, and the lovely sunny day has become a sweltering hot mess? There’s a lot to do, and so little time to do it. She definitely doesn’t have time to get distracted by a sexy groomsman in a kilt.

Kyle Donovan is ready to marry the love of his life, but first he has to get back to the church…

Dash Helms is in the small town of Chester, California for his friend Kyle’s wedding. This should be a happy event, yet It seems everything is going haywire. A caravan of wedding guests breaks down on their way to the venue, one of the groomsmen misses his flight, and the wedding has to be moved inside. Yet the beautiful maid of honor is the only thing he can concentrate on. When Dash is asked to step in at the last minute as a replacement groomsman, of course he says yes. While the striking brunette walking down the aisle ahead of him wants nothing to do with him, even she can’t deny the sparks that fly between them.

With everything seeming to go wrong, what can go right?

In this wedding short story written for Kate and Kyle from Dark Past, the cast of the Fatal Instincts series comes together to celebrate their friends. With everyone in the same place at once, and romance in the air, can this small town handle them?


Sunday, November 23, 2025

THANKSGIVING - And Getting Ready for Winter

                                                 by Judy Ann Davis  

Thanksgiving is the time for us to individually be thankful for many things in our lives. It's my favorite holiday of the year. It’s a special day when we don’t have to go into a meltdown mode chasing down the perfect gifts for everyone on our Christmas list. The real gift is simply being able to gather family and friends together to eat, talk, share stories, and enjoy all those tempting dishes—like to-die-for corn bread stuffing, pecan and pumpkin pies with mounds of whipped cream, and the ever-famous turkey baked to a golden brown in the oven or a deep fryer.

In the northern states, Thanksgiving also is a reminder that Old Man Winter is on his way with flying fat snowflakes and sparkling white snowbanks. For many, the national holiday also heralds the start of the holiday season as stores and shops blare carols, hymns, and contemporary songs of Christmas from their speakers. And Christmas music is something I can get behind, even if I dislike shopping for presents. 

As a reminder, my “Musical Christmas Series,” consisting of three novellas, is available. Each female in the three-book series plays a musical instrument and has a story to tell. My first one, JUNE ~ The Pianist, is followed by ADELENE ~ The Violinist, and finally , LUCY ~ The Clarinetist. All are available on Amazon. 

 LINK:   June ~The Pianist 

                Wishing everyone a Happy Thanksgiving. 
                                 Enjoy the holidays!   
"Reasons for Thanksgiving"

To have food enough and a place to dwell,
To have work to do and to do it well,

To find the comfort when things go wrong
In a bit of prayer or a snatch of song,

To know good books and share their worth,
To plant bright flowers in rich brown earth,

To have true friends--this is living
And reason enough for Thanksgiving.


~Edith Shaw Butler

Thursday, November 20, 2025

It's the Noise by Liz Flaherty


Thanksgiving will be a week from today. It will be a day when I think of the family members who are no longer with us, because Thanksgiving was always such a family day, often spent in Aunt Nellie's basement when I was a kid and in different homes as the years passed. We never had a matriarch who always did the turkey and bossed the kitchen. Mostly we had ... well ... noise. 

The women would be in the kitchen, all talking at once. I was young enough that I neither knew nor cared what they were talking about. The men would be in the living room talking about farming or their workplace. If it was after dinner, a few of them would be snoring.

The kids were all over the place. Little girls playing with dolls, boys playing board games or the 78 rpm records on Aunt Nellie's Victrola, teenage girls staying away from the younger ones. They'd sit together at a table and talk in low tones and compare lipstick shades. Sometimes their voices would drop to a whisper and everyone would know the subject was ... shh ... boys.

Things were never exactly like this after I grew up. I missed Aunt Nellie's house, the Victrola, and the cousins. But then, new places, people, and traditions took their place. We had our own kids, who in turn married and had their own. We seldom all make it on holidays, because our family is spread far and wide. 

But, even though I'm the oldest cook in the family, my son-in-law usually does the turkey--yay! My daughter-in-law roasts the best vegetables in the oven. My other daughter-in-law is the pie queen and my daughter makes cookies and deviled eggs. Lots of both. I just fill in where there are any blank spots. 

The TV with football is on in the corner, teenagers are gaming in front of the one in the basement. We're all talking and laughing, eating cookies, and drinking wine. Later in the afternoon, some of us converge at the mostly cleared table to play games.

We make a lot of noise, and even though not much else is the same, the kind of noise it is is just as perfect as it was then. Just as inviting. The separation by gender doesn't happen as much now, if for no other reasons than our houses are more wide open; we don't have walls between our kitchen areas and our living rooms. At our Thanksgiving celebrations, we don't seem to have generational walls, either. I love that. I love being with family, period, and it is my greatest gratitude of all. 

Wishing you the happiest and noisiest of Thanksgivings!

Available now! A story from the Christmas Town series and a special bonus read!

Amazon: https://a.co/d/5InLKmJ

Everywhere else: https://books2read.com/u/4j6G92


When Ellie Griffith comes to Christmas Town, Maine, to sell socks, her overachieving family accuses her of running away and extending her lifelong habit of never finishing anything she starts. In her heart, broken by being left nearly at the altar, she thinks they’re probably right, but she has to try one more time. The last thing she wants to do is meet a man. Patrick Nolan, the seasick-prone, dyslexic son of a fisherman and a librarian, owns a Christmas tree farm outside of Christmas Town. He’s grown used to being the family disappointment and loves the direction his life has gone. He’d like to have a family of his own, but his history of rushing into relationships has left him gun-shy about love. But then the manager of the new sock store slips on the ice right in front of him. Maybe, just maybe, the stories of magic in Christmas Town are true.



Sunday, November 16, 2025

Great American Thanksgiving Feast by Joan Reeves

Mums, pumpkins, corn in shucks, and squash characterize autumn as much as cooler temperatures and shorter days.

Like many home chefs, I've been shopping for those items along with sweet potatoes, fresh cranberries, and turkey.

Yes, it's time here in America where we plan Thanksgiving dinner with as much organization and intelligence gathering—is anyone at the table allergic to pecans?—as a general planning a military campaign.

The menu is set for the big day, the board games are selected, tasks are assigned, and all that is left is to feed the houseguests who will arrive the night before the big feast.

Fortunately, a hearty bowl of gumbo, salad, and home baked crusty French bread are easy to prepare in advance. I know those are universally liked by everyone showing up at my house for the Thanksgiving Eve dinner. To finish the simple meal with panache, I'll fix a chocolate cherry dessert that will get rave reviews when served hot—with vanilla ice cream for those who like an extra kick of sweetness.

That recipe is my Thanksgiving gift to you! It's super easy and is loved by most people who try it. Yes, it's an old-fashioned dump cake and must have been created by some busy woman who was a genius at making something delicious, easy, and time saving.

No, it's not low calorie or low fat, but it's a once a year treat so enjoy!

CHOCOLATE CHERRY DELIGHT

Ingredients

2 cans cherry pie filling

1 box of chocolate cake mix

1 stick of butter, salted or unsalted

1 9x13 baking dish

Directions

1. Preheat oven to 375 degrees F. (190 degrees C.)

2. Prepare the casserole dish by spraying with Pam or something similar that doesn't have a distinctive flavor.

3. Spread the cherry pie filling evenly in the dish.

4. Sprinkle the cake mix evenly over the top of the cherry filling but don't mix it in.

5. Cut the stick of butter into pats and place them evenly all over the top of the cake mix.

6. Bake for 45 minutes or until bubbly.

7. Remove from the oven and let stand at least 10 minutes so it won't scald anyone's mouth when they eat it.

HAPPY THANKSGIVING TO YOU...

AND ALL THOSE GATHERED

AROUND YOUR TABLE.

P. S. Be sure and check out my holiday book that goes on sale on Thanksgiving Day as well as all the other books I have on sale.

As always, find me online at these usual places. 
  
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